PINEAPPLE & CREAM CHEESE BREAD PUDDING
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.
Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.
PINEAPPLE CHEESE BREAD
Make and share this Pineapple Cheese Bread recipe from Food.com.
Provided by crazymom
Categories Quick Breads
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Using a large mixing bowl, sift the flour and sugar and mix together.
- In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
- Fold in the cheese, nuts, and pineapple extract.
- Pour mixture into a greased 9 by 3-inch loaf pan.
- Bake for 1 hour.
- At 350 degrees.
Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9
PINEAPPLE/CHEESE BREAD
This sweet pineapple cheese bread is a recipe from 1965... and is good enough to be served without anything spread on it- but I always like to spread a little cream cheese on it anyway.Great toasted too!
Provided by Pat Duran
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325^. Grease an 8x4 inch glass loaf dish.Set aside.If desired dust dish with granulated sugar in pan. Sift together the dry ingredients on a piece of wax paper. Set aside.
- 2. In a medium mixing bowl, beat the egg until thick and ivory color; stir in undrained crushed pineapple and butter. Add sifted dry ingredients; stir until combined. Fold in walnuts and cheese.
- 3. Pour into prepared dish. Bake in a slow oven 325^ for 50-60 minutes or until a cake tester inserted in center comes out clean.
- 4. Turn bread out on wire rack; then turn right side up on rack; cool. Loaf will slice best after storing in a tightly covered container overnight or tightly wrapped in the refrigerator.
PAN TOASTED BREAD WITH HAM, PINEAPPLE AND CHEESE
This is called here in The Netherlands a 'pan pizza' now. When I grew up my mother made this for us as a treat and we just called it 'bread from the frying pan'!
Provided by PetsRus
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- You will need a frying pan with a lid.
- Heat frying pan on medium heat, butter the bread on one side.
- Put in the pan and butter the side that is up.
- When browned turn over the slice and put on first: the ham, then pineapple and then the cheese on the toasted side.
- Lower the heat, cover the pan with a lid and cook for a few minutes or until the cheese has melted.
- Sprinkle with some paprika powder and serve.
Nutrition Facts : Calories 296.5, Fat 14.8, SaturatedFat 8.9, Cholesterol 36.4, Sodium 677.3, Carbohydrate 28.4, Fiber 1.8, Sugar 9.3, Protein 13.5
PINEAPPLE CHEESE BREAD
Steps:
- Preheat oven to 350 degrees F. Mix flour & sugar together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture. Fold in the cheese, nuts, and pineapple extract.
- Pour into greased loaf pan.
- Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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