POLISH ZEBERKA WIEPRZOWENA Z KAPUSTA (SPARERIBS AND CABBAGE)

Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) image

Make and share this Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage) recipe from Food.com.

Provided by Elmotoo

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
4 1/2 lbs fresh pork spareribs, cut into 6 pieces
1 large onion, sliced
1 large carrot, sliced
2 teaspoons instant beef bouillon
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon fresh coarse ground black pepper
1 bay leaf
2 cups water
1/2 cup vinegar
1 small head green cabbage, cut into 6 wedges
freshly-ground pepper

Steps:

Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
Remove bay leaf. Arrange spareribs and vegetables on serving platter.
Garnish with minced parsley if desired.

Nutrition Facts : Calories 1041.5, Fat 82.8, SaturatedFat 30.7, Cholesterol 265.4, Sodium 494.3, Carbohydrate 10.5, Fiber 3.5, Sugar 5.9, Protein 60.2