Best Pineapple Berry Lush Recipes

JELL-O® ANGEL LUSH

Jell-O® Angel Lush image

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked...

Provided by Kat Keen

Time 1h15m

Number Of Ingredients 5

Ingredients

1 can(s) (20 0z.) dole® crushed pineapple in juice, undrained
1 pkg (3.4 0z.) jell-o® french vanilla instant pudding
1 c thawed cool whip® whipped topping
1 pkg (10 oz.) round angel food cake, cut into 3 layers
10 fresh strawberries, hulled and sliced

Steps:

1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3. Refrigerate 1 hour. Top with berries.

PINA COLADA LUSH

Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.