Best Pineapple Bacon Burgers Recipes
PINEAPPLE BACON BURGERS
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.
Provided by SHELSTER72
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare grill for indirect cooking.
- In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Nutrition Facts : Calories 945.7 calories, Carbohydrate 22.7 g, Cholesterol 208.3 mg, Fat 72.2 g, Fiber 0.7 g, Protein 46.7 g, SaturatedFat 27.3 g, Sodium 977.6 mg, Sugar 18.2 g
PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY
Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!
Provided by Katie Aubin
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to 375°F (190°C).
- In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
- Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
- Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
- Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
- While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
- Toast the buns on the grill for 1-2 minutes, until golden brown.
- To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
- Enjoy!
Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams
BACON TURKEY BURGERS WITH PINEAPPLE AIOLI
Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
- Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
BACON PINEAPPLE BURGERS WITH SWEET CHILI MAYO
This is like a burger on drugs. It has four components which I will argue to the death are incredibly important for this burger to be all OMG and you-must-eat-right-now or life will end. In between these two toasted buns (which I totally slathered with melted butter before toasting, because LIFE) is a fontina smothered burger... topped with bacon... topped with caramelized pineapple... topped with candied jalapenos... and finished off with a spread of sweet chili mayo. It's all my dreams come true. Like I just want to tell it to shut up. I can't handle how delicious it is.
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 15
Steps:
- To make the candied jalapeños: Add the vinegar, sugar and garlic powder to a small saucepan over medium heat and whisk until the sugar dissolves.
- Allow the mixture to boil for 2 to 3 minutes.
- Add in the peppers and stir with a wooden spoon, making sure all of the slices are submerged.
- Cook for 3 to 4 minutes.
- Remove the peppers with a slotted spoon and place them in a jar or a bowl.
- Continue to cook the liquid for another 5 minutes until it has reduced by half, then pour it over the jalapeños.
- Allow the peppers to cool completely - you can do this a day ahead of time too.
- To make the caramelized pineapple: Heat a large skillet over medium heat and add butter.
- Add the pineapple rings and cook until they are golden and caramelized, about 5 minutes per side.
- To make the burgers: Mix the ground beef with the salt, pepper and minced garlic until combined.
- Form the burgers into 4 equal patties.
- You can grill the burgers but if I'm photographing, it's easier for me to cook them in a skillet.
- I usually add a tablespoon of butter and cook on medium high heat until the burgers reach medium-well doneness. About 4 minutes per side.
- In the last minute, I add the cheese on top and cover the burgers, allowing it to melt.
- To make the sweet chili mayo: Whisk together the mayonnaise and chili sauce in a bowl until combined.
- To assemble the burgers: Add the burgers to the bun and top it with the bacon, the pineapple and the candied jalapeños.
- Spread the sweet chili mayo on top of the bun and serve immediately!
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