Best Pineapple Au Gratin Recipes

PINEAPPLE AU GRATIN

Pineapple Au Gratin image

This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)

Provided by Erin K. Brown

Categories Pineapple

Time 35m

Yield 4-6 cups, 6-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple tidbits, drained
6 tablespoons flour
2/3 cup sugar
2 cups sharp cheddar cheese, grated
1 sleeve Ritz cracker, crushed
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine the first four ingredients in a 9x9 dish.
Combine the melted butter and the crushed crackers.
Spread cracker mixture evenly over the top.
Bake for 25 minutes.

Nutrition Facts : Calories 499.1, Fat 28.3, SaturatedFat 17.7, Cholesterol 80.2, Sodium 376.1, Carbohydrate 53.8, Fiber 2.9, Sugar 41.1, Protein 11.4

PINEAPPLE AU GRATIN

Pineapple Au Gratin image

Make and share this Pineapple Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
2 cups sugar
3 (20 ounce) cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
70 butter flavored crackers, crushed

Steps:

In a bowl, combine flour and sugar.
Drain the pineapple, reserving 1 1/2 cups of juice.
Add juice to flour mixture; mix well.
Stir in the pineapple and cheese.
Pour into a greased 13x9 inch baking pan.
Cover and bake at 350 degrees for 30 minutes.
Uncover and stir; bake 10 minutes longer.
Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
Return to the oven for 10-15 minutes or until tests clean.

Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6

PINEAPPLE AU GRATIN

Pineapple Au Gratin image

This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL

Provided by Bea L.

Categories Fruit Sides

Time 30m

Number Of Ingredients 8

Ingredients

6 Tbsp self-rising flour
3/4 c granulated sugar
16 oz can crushed pineapple, drained*
16 oz can pineapple chunks, drained*
1 sleeve ritz crackers, crumbled
1 stick butter or margarine, melted
2 c grated or shredded cheddar cheese
6-8 Tbsp pineapple juice*

Steps:

1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

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