Best Pineapple And Raspberry Cocktail Recipes

PINEAPPLE AND RASPBERRY COCKTAIL

Pineapple and Raspberry Cocktail image

Serve this for a cool summer treat that also looks beautiful, especially when served in tall champagne glasses!

Provided by Sackville

Categories Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

250 g fresh raspberries
200 g fresh strawberries
1/2 cup icing sugar
1 lime, juice of
1 small ripe pineapple, peeled
2 tablespoons icing sugar
1 grapefruit, juiced
2 oranges, juiced
1 lime, juiced
1/2 lime, cut into four slices

Steps:

Make the raspberry juice by whizzing together the raspberries, strawberries and icing sugar.
Press through a sieve into a jug.
Add about 100ml water to the sieve and push through the pulp to get as much flavour out of it as possible.
Stir in the lime juice and chill until needed.
Now make the pineapple juice by chopping up the flesh and whizzing in your food processor with the icing sugar.
Push through a sieve into a jug.
Add 100ml water and stir in the grapefruit, orange and lime juice.
Stir until needed.
Put a few ice cubes and a slice of lime in each glass.
Fill up with the pineapple juice, then top with the raspberry juice.

Nutrition Facts : Calories 269.8, Fat 0.9, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 69.1, Fiber 9, Sugar 49.2, Protein 2.9

PINEAPPLE-RASPBERRY BELLINI

Pineapple-Raspberry Bellini image

This bubbly drink is inspired by a French martini.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

2 cups raspberries, plus more for serving
2 cups pineapple juice
1 teaspoon pure vanilla extract
1 bottle (750 milliliters) chilled brut sparkling white wine
1 cup chilled seltzer

Steps:

Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.

PINEAPPLE-RASPBERRY RUM REFRESHER

Pineapple-Raspberry Rum Refresher image

Provided by Melissa d'Arabian : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves

Steps:

Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

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