Best Pineapple And Raspberry Cocktail Recipes

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PINEAPPLE-RASPBERRY BELLINI



Pineapple-Raspberry Bellini image

This bubbly drink is inspired by a French martini.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

2 cups raspberries, plus more for serving
2 cups pineapple juice
1 teaspoon pure vanilla extract
1 bottle (750 milliliters) chilled brut sparkling white wine
1 cup chilled seltzer

Steps:

  • Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.

PINEAPPLE AND RASPBERRY COCKTAIL



Pineapple and Raspberry Cocktail image

Serve this for a cool summer treat that also looks beautiful, especially when served in tall champagne glasses!

Provided by Sackville

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

250 g fresh raspberries
200 g fresh strawberries
1/2 cup icing sugar
1 lime, juice of
1 small ripe pineapple, peeled
2 tablespoons icing sugar
1 grapefruit, juiced
2 oranges, juiced
1 lime, juiced
1/2 lime, cut into four slices

Steps:

  • Make the raspberry juice by whizzing together the raspberries, strawberries and icing sugar.
  • Press through a sieve into a jug.
  • Add about 100ml water to the sieve and push through the pulp to get as much flavour out of it as possible.
  • Stir in the lime juice and chill until needed.
  • Now make the pineapple juice by chopping up the flesh and whizzing in your food processor with the icing sugar.
  • Push through a sieve into a jug.
  • Add 100ml water and stir in the grapefruit, orange and lime juice.
  • Stir until needed.
  • Put a few ice cubes and a slice of lime in each glass.
  • Fill up with the pineapple juice, then top with the raspberry juice.

Nutrition Facts : Calories 269.8, Fat 0.9, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 69.1, Fiber 9, Sugar 49.2, Protein 2.9

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