MINI TEX-MEX TURKEY MEATLOAVES

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Mini Tex-Mex Turkey Meatloaves image

Ground turkey combined with flavorful tomatoes and taco seasoning bakes quickly in mini loaves for a fast weeknight meal

Provided by ROTEL

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 (20 ounce) package lean ground turkey (93% lean)
1/4 cup Egg Beaters® Original
1/3 cup dry unseasoned breadcrumbs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons 30% less sodium taco seasoning mix
1/4 cup finely shredded Mexican blend cheese

Steps:

  • Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
  • Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  • Bake 18 to 20 minutes or until browned and cooked through (170°F).
  • COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.

Nutrition Facts : Calories 184.8, Fat 9.2, SaturatedFat 3, Cholesterol 71.3, Sodium 161.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.6, Protein 20.7

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