Best Pine Bark Homemade Toffee Recipes

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SALTINE TOFFEE BARK



Saltine Toffee Bark image

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 5

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

PAULA DEEN'S PINE BARK CANDY



Paula Deen's Pine Bark Candy image

Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.

Provided by Punky Julster

Categories     Candy

Time 25m

Yield 35 crackers

Number Of Ingredients 5

35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
20 ounces milk chocolate, bars broken into pieces

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  • Lightly spray foil with a non-stick cooking spray.
  • Place saltine crackers, salty side up, in prepared pan.
  • In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  • Remove from heat and stir in almond extract.
  • Pour mixture over crackers and bake for 4 to 6 minutes.
  • Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  • Cool slightly and transfer onto waxed paper.
  • Allow to cool completely.

Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6

BEST TOFFEE EVER - SUPER EASY



Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

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