Best Pina Colada Salad Recipes

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PINA COLADA FRUIT SALAD



Pina Colada Fruit Salad image

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. -Carol Farnsworth, Greenwood, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
1/2 cup sugar
1/2 cup pineapple-orange juice
1/8 teaspoon almond extract
1/8 teaspoon coconut extract
1-1/2 cups green grapes
1-1/2 cups seedless red grapes
1-1/2 cups fresh blueberries
1-1/2 cups halved fresh strawberries
1 can (8 ounces) pineapple chunks, drained
1/2 cup fresh raspberries
Thinly sliced fresh mint, optional

Steps:

  • For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 53g carbohydrate (49g sugars, Fiber 2g fiber), Protein 1g protein.

PINA COLADA SALAD



Pina Colada Salad image

Fresh pineapple, banana, and coconut are combined with vanilla yogurt and coconut milk for a unique and delicious fruit salad that will take you back to the beach.

Provided by daynamite79

Categories     Salad     Fruit Salad Recipes

Time 25m

Yield 15

Number Of Ingredients 5

1 (16 ounce) container vanilla yogurt
1 cup sweetened, flaked coconut
¼ cup coconut milk
2 pineapples, peeled, cored, and cut into 1-inch chunks
3 bananas, peeled and sliced

Steps:

  • Whisk together the yogurt, coconut, and coconut milk in a large bowl. Stir in the pineapple and banana. Serve cold.

Nutrition Facts : Calories 167.2 calories, Carbohydrate 36 g, Cholesterol 1.5 mg, Fat 2.9 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 36.3 mg, Sugar 26.7 g

PINA COLADA SALAD



Pina Colada Salad image

Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Provided by Aunt Paula

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar

Steps:

  • Mix crushed pineapple with juice, instant pudding and coconut.
  • Fold in Cool Whip.
  • Cream together cream cheese and sugar in separate bowl.
  • Then fold into other mixture; chill.

Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7

PINA COLADA MOLDED SALAD



Pina Colada Molded Salad image

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1/2 cup cold water
1 cup cream of coconut
1 cup sour cream
3/4 cup lemon-lime soda
3/4 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
Pineapple chunks and freshly shredded coconut, optional

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.

Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

PINA COLADA FRUIT SALAD



Pina Colada Fruit Salad image

A nice summery fruit salad that will have you reminiscing of time spent on the beach.

Provided by TARAWVU

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

6 fresh strawberries, hulled and sliced
1 peach, sliced
1 banana, sliced
½ cup watermelon chunks
½ cup fresh blueberries
½ cup fresh pineapple chunks
¼ cup pina colada mix

Steps:

  • Mix the strawberries, peach, banana, watermelon, blueberries, and pineapple together in a large bowl. Drizzle the pina colada mix over the fruit; stir until evenly coated.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.5 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 14.8 g

PINA COLADA CARROT SALAD



Pina Colada Carrot Salad image

This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) julienned carrots
1 cup green grapes, halved
3/4 cup pina colada yogurt
1/3 cup salted dry roasted macadamia nuts, chopped
Lemon wedges

Steps:

  • In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.

Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

TROPICAL PINA COLADA AMBROSIA SALAD



Tropical Pina Colada Ambrosia Salad image

This light, fruity and DELICIOUS Tropical Pina Colada Ambrosia has the flavors of the tropics built right in and is perfect any time of year.

Provided by @MakeItYours

Number Of Ingredients 8

1 can (15 oz) cherry fruit cocktail, drained
1 small can mandarin oranges, drained
1 (20 oz) can Dole Pineapple Chunks, drained
1 (15 oz) can mangoes, drained and chopped if in large pieces
1 & ½ cups shredded coconut, divided
1 (8 oz) tub Cool Whip Free, thawed
1 container Pina Colada yogurt
About 2 cups JET-PUFFED Fruity Fun Mallows

Steps:

  • In a large bowl, fold together the Cool Whip Free and the Pina Colada Yogurt. Add in the canned fruits, marshmallows, and one (1) cup of the shredded coconut. Gently fold and toss to combine until coated.
  • Refrigerate the mixture for at LEAST 2 hours or until flavors have set together.
  • Optional, but recommended: if you'd like, toast the remaining ½ cup coconut. In a 300 degree F oven, line a baking sheet with parchment and lay out coconut in an even layer. Toast in 5 minute increments, stirring after each round, until golden. Sprinkle over the top of the ambrosia right before serving. Garnish with a cherry if you'd like.

PINA COLADA SALAD



Pina Colada Salad image

Found this recipe online some time ago, just now saving to zaar! (time to make does not include chilling time)

Provided by iewe7726

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups milk
1 (10 ounce) can frozen Pina Colada mix
1/2 cup pineapple juice
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant coconut cream pudding mix
1 (20 ounce) can crushed pineapple, drained
2 cups shredded coconut
8 ounces whipped topping
cherries (optional)
pineapple chunk (optional)

Steps:

  • Combine milk, pina colada mix, and pineapple juice.
  • Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.
  • Chill for several hours.
  • Can garnish each serving with pineapple chunks and maraschino cherries.

PINA COLADA CARROT SALAD RECIPE



Pina Colada Carrot Salad Recipe image

This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 5

1 package (10 ounces) julienned carrots
1 cup green grapes, halved
3/4 cup (6 ounces) pina colada yogurt
1/3 cup salted dry roasted macadamia nuts, chopped
Lemon wedges

Steps:

  • In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.
  • Yield: 4 servings.
  • Originally published as Pina Colada Carrot Salad in Taste of Home
  • April/May 2015, p12
  • Nutritional Facts
  • 4 cup equals 184 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 157 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch 1 vegetable
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PIñA COLADA CHICKEN SALAD RECIPE - (4.7/5)



Piña Colada Chicken Salad Recipe - (4.7/5) image

Provided by á-4084

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into tenders
1 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut
Kosher salt
Freshly ground black pepper
1 head romaine lettuce
1 red bell pepper, thinly sliced
2 cups pineapple, chopped
1/2 cups coconut milk
Juice of 2 limes
Zest of 1 lime
Pinch crushed red pepper flakes

Steps:

  • Preheat oven to 400°F. Dredge chicken in flour, egg, and shredded coconut and transfer to a baking sheet. Season generously with salt and pepper. Bake until cooked through and coconut is golden, about 12 minutes. Meanwhile, arrange salad. In a large bowl combine romaine, red pepper, pineapple, and chicken. In a small bowl whisk together coconut milk, lime juice and zest, and crushed red pepper flakes and season with salt. Drizzle salad with dressing and serve.

PINA COLADA SALAD



Pina Colada Salad image

I saw this recipe on Facebook and LOVE IT! Very simple to make. (The photo came from the post as well)

Provided by Karen Petree

Categories     Fruit Sides

Time 30m

Number Of Ingredients 6

1-20 oz can(s) crushed pineapple in juice
1-3 oz pkg package instant coconut cream pudding mix
1/2 c flaked coconut
1-8 oz container cool whip
3 oz cream cheese
1/3 c sugar

Steps:

  • 1. Mix crushed pineapple with juice, instant pudding and coconut.
  • 2. Fold in Cool Whip.
  • 3. Cream together cream cheese and sugar in separate bowl.
  • 4. Fold the cream cheese mixture into the fruit mixture; chill.

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