Best Pina Colada Jam Recipes
PINA COLADA JAM
If you like pina coladas, you'll love this! But here's the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Rinse 7 half-pint jars and lids with boiling water. Dry thoroughly. , In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool completely before covering with lids., Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA JAM
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.
Provided by kdp4640
Categories Low Protein
Time 45m
Yield 9 half pints
Number Of Ingredients 6
Steps:
- In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice.
- Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat.
- Stir constantly, boil hard for three minutes.
- Remove from heat and stir in pectin.
- Skim off any foam.
- Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean.
- Apply lids and rings and tighten rings just fingertip tight.
- Process jars in boiling water bath canner for 5 minutes.
- Let sit at room temperature until set.
- Check seals -- center of lids should be indented.
- Refrigerate any unsealed jar up to 3 weeks.
- NOTE: Do NOT use coconut milk!
- This made 9 half pints and 1 quarter pint(1/2 cup).
Nutrition Facts : Calories 731.1, Fat 5.5, SaturatedFat 5.1, Sodium 14.1, Carbohydrate 171.2, Fiber 1.4, Sugar 167.6, Protein 0.8
PINA COLADA JAM
Make and share this Pina Colada Jam recipe from Food.com.
Provided by gailanng
Categories Pineapple
Time 50m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
- Reduce heat and simmer 30 - 40 minutes to thicken.
- Remove from heat and stir in pectin, mixing well.
- Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 895, Fat 9, SaturatedFat 7.9, Sodium 68.7, Carbohydrate 194.4, Fiber 2.4, Sugar 191.1, Protein 1.3
PINA COLADA JAM RECIPE
Provided by á-43751
Number Of Ingredients 6
Steps:
- In a large pot, combine all ingredients except the pectin. Bring to a boil over medium high heat. Reduce heat & simmer 35-40 minutes to thicken. Remove from heat & stir in pectin. Mix well. ladle in 8 half pint jars or 4 pint jars. Process in hot water bath for 10 minutes.
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