Best Pimms Royale Punch Recipes

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PIMM'S PUNCH



Pimm's Punch image

Fruity Pimms Punch strikes a beautiful balance between sweet and tart and is perfect for entertaining. This bubbly, refreshing pitcher drink is a delicious twist on a classic Pimms cocktail.

Provided by Erin Parker, The Speckled Palate

Categories     Gin Drinks

Time 2h5m

Number Of Ingredients 8

1 ½ cups (12 oz.) lemon juice, freshly squeezed
¼ cup (4 oz.) simple syrup
9 oz. Pimm's No. 1
6 cups (48 oz.) ginger ale
Strawberries
Oranges (or blood oranges)
Lemons
Cucumbers

Steps:

  • Pour the lemon juice and simple syrup into a pitcher.
  • Add the Pimm's No. 1, and stir.
  • Chill for up to 4 hours in the fridge.
  • Pour in the ginger ale and serve immediately with fruit garnishes in individual cups.

Nutrition Facts : Calories 216 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 41 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PIMM'S



Pimm's image

A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 3

200ml Pimm's No. 1
600ml lemonade
mint sprigs, sliced cucumber, sliced orange and strawberries, to serve

Steps:

  • Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.

Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein

PIMM'S CUP ROYALE RECIPE - (4.8/5)



Pimm's Cup Royale Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 9

Ice
1 1/2 ounces Pimm's No. 1
1/2 ounce VSOP Cognac
1/2 teaspoon crème de pêche or other peach liqueur
1 ounce chilled lemonade, preferably homemade
Dash of Peychaud's bitters
Dash of orange bitters
3 1/2 ounces chilled brut Champagne or dry sparkling wine
1 large basil sprig and 1 cucumber spear, for garnish

Steps:

  • Fill a chilled collins glass with ice. Add the Pimm's, Cognac, crème de pêche, lemonade and bitters; stir well. Stir in the Champagne; garnish with the basil and cucumber.

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