Best Pimento Infused Oil Recipes

OVEN ROASTED PIMENTO CHICKEN

Oven Roasted Pimento Chicken image

OVEN ROASTED PIMENTO CHICKEN is packed with flavor, totally easy, and completely foolproof! Never dry, always tender!

Provided by Courtney O'Dell

Time 30m

Number Of Ingredients 8

Ingredients

2 lbs chicken , 4 chicken breasts
salt and pepper, to taste
1 jar pimento peppers, diced
2 tbsp garlic powder
1 tbsp oregano
2 tbsp lemon juice
2 tbsp olive oil
lime juice, to garnish

Steps:

Preheat oven to 400 degrees,
Generously salt and pepper chicken breasts.
Lay chicken on wire rack over a baking sheet.
In a small blender or food processor, add pimentos (with juice from the jar), garlic, oregano, lemon juice, and olive oil.
Blend until a paste forms.
Smother both sides of chicken in pimento paste.
Bake 25 minutes, until chicken reaches internal temperature of 165 degrees (time might fluctuate depending on your oven and the size of your chicken breasts.)
Remove from oven and let rest 5 minutes.
Drizzle with fresh lime juice and serve!

Nutrition Facts : Calories 570 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 170 milligrams cholesterol, Protein 43 grams protein, SaturatedFat 10 grams saturated fat, Sodium 162 grams sodium

ITALIAN BREAD DIPPING OIL

Italian Bread Dipping Oil image

Provided by Food Network

Categories condiment

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

Steps:

COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

FLAVORFULLY INFUSED OILS

Flavorfully Infused Oils image

Provided by Mark Bittman

Categories easy, condiments

Time 20m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup washed and dried fresh herb leaves: rosemary, thyme or oregano, etc., or dried bay leaf Or
2 tablespoons whole spice: star anise, peppercorns, cloves, allspice, nutmeg, dried chilies, etc. Or
4 garlic cloves, lightly crushed; or 4 tablespoons fresh ginger slices, roughly chopped shallot or scallion, etc. Or A combination of your choice
Pinch salt
1 cup extra virgin olive oil

Steps:

Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams