Best Pillsbury Slow Cooker Chicken Tortilla Soup Recipes

EASY CHICKEN TORTILLA SOUP

Steps:

• In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
• Serve with cheese and tortilla chips.

PILLSBURY SLOW COOKER CHICKEN TORTILLA SOUP

Steps:

• Spray 3 1/2 to 4 quart slow cooker with cooking spray. In cooker mix all soup ingredients except cilantro.
• Cover and cook on low heat setting for 6 to 8 hours.
• Stir in Cilantro and increase heat setting to high. Cook 15 minutes longer.
• Serve with the garnishes, or add your own twist to this with your favorite items.
• ***Note***.
• So you have last minute dinner plans and didn't start this in the slow cooker? I have made this in a large soup kettle on the stove allowing to cook for approximately 3-4 hours and still wound up with the same delicious and tasty soup. Give it a try either way.

SLOW-COOKER CHICKEN TORTILLA SOUP

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with pepper. Cook 4 to 6 minutes, turning once, until browned on both sides. Place chicken in slow cooker.
• Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.

SLOW COOKER CHICKEN TORTILLA SOUP

Steps:

• Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
• Stir refried beans, corn, chicken broth, taco seasoning, salsa, and garlic powder together in a slow cooker; add the chicken and onion mixture.
• Cook on Low for 4-5 hours.
• Ladle into bowls and top with cheddar cheese.

SLOW COOKER CHICKEN TORTILLA SOUP

Steps:

• Cook, debone and shred chicken.
• Add minced garlic to butter in slow cooker. Saute.
• Combine all ingredients except cheese, sour cream and chips.
• Cover. Cook on low for 8 hours.
• Divide cubed cheese among 6 individual bowls.
• Ladle soup over cheese.
• Sprinkle with chips.
• Top each bowl with a dollop of sour cream.

SLOW-COOKER CHICKEN TORTILLA SOUP

Steps:

• Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
• Preheat oven to 400 degrees F (200 degrees C).
• Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
• Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

CHICKEN TORTILLA SOUP IN THE SLOW COOKER

Steps:

• Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
• Stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
• Cook on Low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.

SLOW COOKER CHICKEN TORTILLA SOUP

Steps:

• In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
• In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
• With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
• Garnish soup with cheese, avacado, clianto and crushed tortilla chips.