CHICKEN SAUSAGE ROLLS

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Chicken Sausage Rolls image

After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.

Provided by Sars4990

Categories     Chicken

Time 45m

Yield 18 rolls

Number Of Ingredients 7

400 g ground chicken
1/2 onion, diced finely
1 tablespoon parsley, chopped
1/2 tablespoon mixed herbs
any other herbs or spices (garlic, pepper, chilli)
1 sheet puff pastry
milk

Steps:

  • In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
  • Cut pasty into thirds.
  • Place a third of the mince mixture along one of the pastry strips.
  • Spread it out evenly.
  • Brush one edge of the pastry with milk.
  • Roll both sides to the top (milk side on top) and push down to seal.
  • Cut into small sections (around 6 per roll).
  • Place on baking tray (lined with baking paper) and brush the top of each with milk.
  • Bake for around 20 minutes or until tops are golden brown.
  • Suitable to freeze.

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