Best Pillsbury Italian Biscuit Flatbread Recipes

PROVENçAL FLATBREAD

Steps:

• Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Brush with 1 tablespoon of the oil; sprinkle with herbes de Provence.
• Bake 15 to 18 minutes or until light golden brown.
• Meanwhile, in medium bowl, mix tomatoes, olives, garlic, remaining 2 tablespoons oil, the chopped basil, pepper and salt.
• Cut flatbread into 24 pieces. Top evenly with tomato mixture. Garnish with basil leaves.

ITALIAN BISCUIT FLAT BREAD

Steps:

• Preheat oven to 400 degrees.
• In a small bowl, mix all ingredients together except for the biscuits (and paprika and parsley, if using). Set aside.
• Separate the biscuit dough into 8 biscuits.
• On an ungreased work surface, press or roll (with rolling pin) each biscuit out into a 4 inch circle. Place biscuit rounds 1" apart onto ungreased baking sheet.
• Spread 1 TBSP of the cheese mixture onto each biscuit (to the edges).
• *If desired, sprinkle the top of the cheese mixture with dried parsley and paprika before baking.
• Bake for 10-13 minutes in a preheated 400 degree oven, or until cheese bubbles and begins to slightly turn golden color on top.
• Remove flat breads from baking sheet; serve, and enjoy!

ITALIAN BISCUIT FLATBREAD

Steps:

• Preheat oven to 400°F.
• Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

ITALIAN BISCUIT FLATBREAD

Steps:

• Heat oven to 400 degrees.
• In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
• Separate dough into 10 biscuits.
• On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
• Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
• Bake for 10- 13 minutes or until golden brown.

ITALIAN FLATBREAD

Steps:

• Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
• Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
• Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.