PILGRIM HAT COOKIES
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PILGRIM HAT COOKIES
This recipe is just in time for Thanksgiving!!! These cookies are so simple and the kids love them!!! I got this recipe from Pillsbury through my email.
Provided by Rachel Hubbard
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place fudge striped cookie face down.
- 2. Place some of the icing in a baggie and snip of the tip of the baggie.
- 3. Pipe icing around the hole in the center of the cookie. *Don't be stingy!!!
- 4. Place peanut butter cup on the icing and push down slightly until the icing is see around the peanut butter cup.
- 5. Pipe another small dot of icing on the front of the peanut butter cup and place a Reese's piece or a plain M&M.
- 6. Enjoy!!!
PILGRIM HAT COOKIES RECIPE
I found this on another website and thought I would share it...What a great treat for Thanksgiving
Provided by Nancy Potter
Categories Cookies
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
- 2. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
PILGRIM HAT COOKIES
Make and share this Pilgrim Hat Cookies recipe from Food.com.
Provided by tuttifrutti1
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring.
- Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown.
- Add a buckle of Chickets gum.
- Repeat with remaining cups and cookies.
Nutrition Facts : Calories 36, Fat 2.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 22, Carbohydrate 3.9, Fiber 0.2, Sugar 3.3, Protein 0.7
PILGRIM HAT COOKIES RECIPE
How to make Pilgrim Hat Cookies Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
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