Comfort food. Spaghetti, cheese, bacon, creamy and filling. Sure to be a favorite for you. It is for me.
Provided by Gunnar
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn on your boombox with some loud rock music.
- Boil water for spaghetti as you normally would.
- Mix egg yolks and cream together and set aside.
- In a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.
- Make sure to cook the bacon very slowly.
- When done, add shallots mix for half a minute or so, and pull from heat.
- Drain pasta and place into a large pot or bowl.
- Add bacon mix and toss once.
- Add egg/cream mix and cheese, toss again.
- These last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.
- Serve wilth freshly ground black pepper, a fresh salad, and a nice glass of wine.
- My choice on wine is Johanisberg Reisling.
- Rock on!
Nutrition Facts : Calories 799.4, Fat 35.3, SaturatedFat 12.9, Cholesterol 179.2, Sodium 679.3, Carbohydrate 89.5, Fiber 3.7, Sugar 3.2, Protein 28.6
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