ROYAL ICING FOR CUPCAKE ORNAMENTS
Load pastry bags fitted with a fine tip with batches of this not-too-runny, not-too-thick royal icing and decorate our festive Cupcake Ornaments.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.
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