Best Pierogi Skillet Recipes

SAUSAGE PIEROGI SKILLET

Steps:

• Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.

PIEROGI BEEF SKILLET

Steps:

• In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

PIEROGI SKILLET

Steps:

• In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.

SAUSAGE & PEPPER PIEROGI SKILLET

Steps:

• Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.

PIEROGI BEEF SKILLET

Steps:

• In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
• Sprinkle flour over beef and drippings; stir until blended.
• Gradually add beef broth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in the pierogies, vegetables and seasonings.
• Cook, uncovered, for 4-5 minutes or until heated through.
• Sprinkle with cheese.

SMOKED SAUSAGE AND PIEROGI SKILLET DINNER

Steps:

• Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
• Heat the oil in a large, non-stick skillet over medium heat.
• Add the onion and cook until translucent, stirring frequently.
• Add the apple and cook until softened, stirring frequently.
• Add the garlic and thyme and stir well.
• Add the sausage and cook until it starts to brown, stirring frequently.
• Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.

SKILLET PIEROGI WITH SAUSAGE AND BROCCOLI

Steps:

• Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small clumps with a spatula or wooden spoon, until browned and cooked through, about 8 minutes. Remove to a large plate, leaving the drippings in the pan. Add the pierogi to the pan and cook, turning, until browned and heated through, about 5 minutes. Remove to the plate with the sausage.
• Add the onion, oregano and a big pinch each of salt and pepper to the skillet. Cook, stirring, until the onion is softened and just beginning to brown, about 3 minutes. Push to one side of the skillet; add 1 more tablespoon olive oil and the broccoli to the open side. Season the broccoli with salt and let cook, undisturbed, until it starts to brown in spots, 2 to 3 minutes. Stir the broccoli into the onion and cook until the broccoli is bright green with crisp-tender stems, 5 minutes.
• Add the bell pepper to the skillet and cook until just softened, 2 to 3 minutes. Return the sausage and pierogi to the skillet and add the garlic and remaining 1 tablespoon olive oil. Cook, tossing, until well combined. Season with salt and pepper and stir in 2 tablespoons Parmesan.
• Divide the pierogi and vegetables among plates or shallow bowls. Sprinkle with the remaining 2 tablespoons Parmesan.

PIEROGI BEEF SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 Tbsp. drippings.
• Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.

PIEROGI SKILLET

Steps:

• In a big skillet, heat the oil over medium-high.
• Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
• Add the pierogis and cook for 4-5 minutes, or until heated through.
• Add in the broccoli, salt, and pepper; stir to combine.
• Top with the cheese.
• Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.

PIEROGI SKILLET DINNER

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.