Best Pierogi Chicken Bake Recipes

PIEROGI CHICKEN SUPPER

Pierogi Chicken Supper image

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Steps:

Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.

CHICKEN & PIEROGIES CASSEROLE

Chicken & Pierogies Casserole image

Make and share this Chicken & Pierogies Casserole recipe from Food.com.

Provided by Sandylee

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 dozen frozen potato & cheese pierogi, thawed
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (4 ounce) can sliced mushrooms, drained
1 cup frozen peas
2 cups cubed cooked chicken

Steps:

Preheat oven to 350ºF.
Butter a 2 qt casserole dish.
Place pierogies in bottom of dish.
In a large bowl, combine soup, milk, mushrooms, peas and chicken.
Pour over pierogies.
Bake for 45 minutes or until heated through.
Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

PIEROGI CHICKEN BAKE

Pierogi Chicken Bake image

My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) can French-fried onions

Steps:

In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
Transfer to a 13x9 inch baking dish.
Cover with foil and bake at 350° for 50 minutes.
Take out of the oven, uncover, and top with French-fried onions.
Bake, uncovered, 5 more minutes or until onions are golden brown.

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