WASABI BUTTER

Wasabi Butter image

A hint of wasabi's mustard-horseradish flavor makes the sweet taste of corn pop. It's just as tasty smeared over cornbread. -Nila Grahl, Gurnee, Illinois

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1 tablespoon chopped green onion (green part only)
1-1/2 teaspoons prepared wasabi
1/4 teaspoon reduced-sodium soy sauce

Steps:

In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 104 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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