Best Pierogi Beef Skillet Recipes

PIEROGI BEEF SKILLET

Pierogi Beef Skillet image

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/8 teaspoon salt
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogi, thawed
2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
1/2 cup shredded cheddar cheese

Steps:

In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 654 calories, Fat 31g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 1157mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 7g fiber), Protein 34g protein.

PIEROGI BEEF SKILLET

Pierogi Beef Skillet image

We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/4 cup all-purpose flour
1 (14 1/2 ounce) can beef broth
1 (16 ounce) package frozen cheese and potato pierogies, thawed
2 cups frozen mixed vegetables, thawed and drained
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, shredded

Steps:

In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
Sprinkle flour over beef and drippings; stir until blended.
Gradually add beef broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the pierogies, vegetables and seasonings.
Cook, uncovered, for 4-5 minutes or until heated through.
Sprinkle with cheese.

PIEROGI BEEF SKILLET

Pierogi Beef Skillet image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1 can (14 1/2) beef broth
1 pkg (16 oz.) frozen cheese and potato Pierogies, thawed and drained
2 cups frozen mixed vegetables, thawed and drained
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Italian seasoning
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 Tbsp. drippings.
Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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