MAKING BUTTER-- CLASSROOM COOKING
Make and share this Making Butter-- Classroom Cooking recipe from Food.com.
Provided by SuzV2796
Categories Very Low Carbs
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pour the whipping cream into a plastic pint-sized jar with a screw-top lid (a peanut butter or mayo jar both work well).and add a pinch of salt if desired. Screw on the the lid tight-- I usually reinforce with masking tape as a precaution.
- Take turn with the children and shake the jar. We usually pick a song to sing for each child's turn. This takes a while-- about 5 minutes or so.
- Drain the liquid from the butter. This is the buttermilk, and some of the children may want to try it (I offer **very small tastes** in paper cups). Add more salt, or honey, to taste if desired.
- Serve the butter at once on crackers or bread, or chill to serve later.
Nutrition Facts : Calories 41.1, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2
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