Best Piece O Cheesecake Shakes Recipes

STRAWBERRY CHEESECAKE SHAKES

Strawberry Cheesecake Shakes image

Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups strawberry ice cream, slightly softened
2 tablespoon strawberry-flavored or regular milk
6 ounces cream cheese, softened
1 tablespoon powdered sugar
1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired

Steps:

In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.

Nutrition Facts : Calories 620, Carbohydrate 43 g, Cholesterol 145 mg, Fat 8 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 26 g, ServingSize 1 serving, Sodium 420 mg, Sugar 33 g, TransFat 1 1/2 g

STRAWBERRY CHEESECAKE MILKSHAKE

Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.