Best Picky Kids Cheesy Chicken Broccoli Recipes

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CHICKEN BROCCOLI CHEESE CASSEROLE



Chicken Broccoli Cheese Casserole image

This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. This is a go to for busy weeknights since the kids love it as much as the adults and can be easily scaled to feed big or small families.

Provided by Kimber

Categories     Dinner

Time 1h

Number Of Ingredients 7

3-4 chicken breasts (boneless skinless (about 2 pounds))
1/2 tsp garlic powder
salt & pepper ( to taste)
12.6 oz frozen broccoli florets (thawed (1 package))
2 cans Campbell's condensed broccoli cheese soup
1 cup sharp cheddar cheese (shredded)
fresh parsley

Steps:

  • Preheat oven to 375˚F.
  • Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
  • Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
  • Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
  • Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!

Nutrition Facts : ServingSize 4 oz chicken plus toppings, Calories 244 kcal, Carbohydrate 10 g, Protein 28 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 909 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g

PICKY KIDS CHEESY CHICKEN & BROCCOLI



Picky Kids Cheesy Chicken & Broccoli image

My mom made this when I was a kid and I loved it! I think she got the recipe from a can of Cambells Cheddar Cheese Soup. Its a kid pleaser, and all 3 of my picky girls will eat this. Of course theres a million variations of this recipe, some of them you cook the rice into the dish but I like this one better because the cheese is...

Provided by Helene Mulvihill

Categories     Chicken

Time 1h15m

Number Of Ingredients 7

3 lb boneless chicken breasts
salt, pepper, paprika
2 1/2 16 oz pkgs frozen broccoli florettes
2 can(s) cambells cheddar cheese soup or broccoli and cheese soup
2 can(s) milk
2 large bags of boil-in-bag rice, cooked and drained
2 c shredded cheddar cheese

Steps:

  • 1. clean chicken, pat dry with paper towels. sprinkle with salt, pepper and paprika
  • 2. microwave broccoli until its defrosted then spread in large, greasted baking dish. spread 1 cup of shredded cheddar over it.
  • 3. in large bowl, combine cheese soup and milk with whisk.
  • 4. pour half of cheese soup and milk mixture over broccoli.
  • 5. in hot frypan, fry chicken in oil until browned on both sides. you do not need to cook the chicken through, just brown it. If it sticks pour a few tablespoons of water in pan to unstick chicken. water will evaporate.
  • 6. arrange chicken pieces over the broccoli and pour remaining cheese soup mixture over the top.
  • 7. bake in oven at 325 degrees for about 25 minutes, then spread the rest of the shredded cheese over the top and cook another 15 minutes. Serve with rice.
  • 8. you can put the rice under the broccoli if you want when you bake it, but it will soak up all of the cheese sauce and be more casserole type dish. I still like it with rice, I just put it on the side so that the cheese is more noticable when you're eating the chicken and broccoli.

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

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