BIG BATCH BROWNIES

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Big Batch Brownies image

As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

Provided by Northern Star

Categories     Bar Cookie

Time 1h5m

Yield 20-24 serving(s)

Number Of Ingredients 13

5 ounces squares bittersweet chocolate
3/4 cup butter
1 2/3 cups flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
5 eggs
2 1/2 cups sugar
1 1/4 teaspoons vanilla
1 cup chopped nuts (either pecans or walnuts)
1/2 cup butter
1 1/2 squares semisweet chocolate
1/2 cup powdered sugar
1 egg

Steps:

  • Heat oven to 350.
  • Melt Chocolate and Butter on low heat. Cool.
  • Sift Flour, Baking Powder and Salt together - Set aside.
  • In large bowl beat the eggs well, add the sugar gradually, beating until thick.
  • Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
  • Stir in the dry ingredients and the nuts.
  • Pour batter into a greased 11 x 15 sheet pan.
  • Bake for 30 - 35 minutes until it tests done.
  • To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
  • Pour the Glaze over the warm brownies in pan, and spread evenly.

*** Explore more Big Batch Brownies Recipes »

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    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #bar-cookies     #brownies     #number-of-servings     #4-hours-or-less

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