Best Pickled Rose Petals Recipes

Pickled Rose Petals image

Provided by Martha Stewart

Time 25m

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup lightly packed unsprayed rugosa rose petals (about 1/2 ounce), picked over, gently submerged in water, and drained on paper towels
1 cup white-wine vinegar
3 tablespoons honey
2 teaspoons coarse salt

Steps:

Place rose petals in a nonreactive bowl. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.

Pickled Rose Petals and White Asparagus image

Provided by Alia55

Categories Vegetable

Time 30m

Yield 1 jar

Number Of Ingredients 5

1 lb white asparagus, cut into 1/2-inch-thick sticks
4 roses
3/4 cup white wine
1/4 cup water
1/3 cup sugar

Steps:

Add the asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
Drain.
Pull apart the roses, keeping just the petals, trim white bit off petals.
Pack flower petals with vegetables in a glass container that has a lid.
Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
Pour hot liquid over asparagus and rose petals to cover them.
Cover the jar and shake to release any trapped bubbles.
Chill at least overnight and up to 2 weeks.

Nutrition Facts : Calories 494.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 88.8, Fiber 9.5, Sugar 76.8, Protein 10.1