CRAB RANGOON PIZZA

Crab Rangoon Pizza image

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Provided by AR Community Support

Time 27m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup vegetable oil for frying, or as needed
4 (3.5 inch square) wonton wrappers, cut into strips
1 (16 ounce) package pizza dough
6 ounces cream cheese, softened
6 tablespoons chopped green onions, divided
¼ cup shredded Parmesan cheese, divided
4 ounces frozen crab meat, thawed
4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Steps:

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
Bake in the preheated oven until slightly brown, about 7 minutes.
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g