Best Pickled Okra Tartar Sauce Recipes
DILL PICKLE TARTAR SAUCE (3 SIMPLE STEPS)
I like to keep it simple and fresh. Don't buy store-bought when you can make this amazing dill pickle tartar sauce yourself in just a few minutes!
Provided by Bob
Categories Seafood
Time 11m
Number Of Ingredients 5
Steps:
- Prepare the Ingredients - Chop the onions really fine. Take a knife and slice the pickles down the middle and scrape out the seeds. Dice the pickles really fine.
- Mix the ingredients - Add all the ingredients to a small bowl and give it a stir. You want to be somewhat delicate so you don't mush all pickles. Squeeze the lemon juice out in a separate bowl first so you don't add any seeds to your tarter sauce.
- Refrigerate - Take the mixed tartar sauce and put in into your fridge. You can serve it after you prepared it but it is better when it is chilled with your fish.
Nutrition Facts : Calories 389 kcal, Sugar 2 g, Sodium 513 mg, Fat 42 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 1 g, Cholesterol 24 mg, UnsaturatedFat 34 g, ServingSize 1 serving
PICKLED OKRA TARTAR SAUCE
Talk O' Texas okra pickles are one of my favorite snack foods! This unique take on tartar sauce uses them in a mighty fine way! It is simply excellent on fried catfish!!! You can use mild or spicy okra pickles - but I'm partial to the spicy ones!
Provided by Lori Loucas @jostlori
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Combine all ingredients and serve with fried fish, other seafood, or on fries.
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