PUMPKIN YEAST BREAD

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Pumpkin Yeast Bread image

From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf, 16 slices (about 1-1/2 pounds).

Number Of Ingredients 12

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup canned pumpkin
1/4 cup butter, softened
1/4 cup nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2-3/4 cups bread flour
1 package (1/4 ounce) active dry yeast
Honey cinnamon whipped cream cheese, optional

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). If desired, serve with honey cinnamon whipped cream cheese.

Nutrition Facts : Calories 121 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.

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