Best Pickled Cheese Or NaklÁdanÝ HermelÍn Recipes
PICKLED CHEESE OR NAKLÁDANÝ HERMELÍN
Steps:
- Basically I slice each piece of cheese into three rounds. I then start with a large enough pickle jar to place the rounds in. I pour a small amount of oil in the bottom along with a tiny bit of each herb (onions and garlic as you like). Then place your first piece of cheese and continue with the oil and herbs in between each piece of cheese. It is important not to go overboard with the herbs. I personally find it unpleasant when eating a nice gooey cheese with a hard bit of rosemary. Once you have all your cheese in make sure that the oil is just covering the top piece. Put the lid on and stick in the fridge for at least 5 days.
PICKLED CHEESE
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
Provided by Raquel Davis
Categories Appetizers and Snacks Cheese
Time P1DT20m
Yield 7
Number Of Ingredients 4
Steps:
- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 2.1 g, Cholesterol 25.2 mg, Fat 6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.6 mg, Sugar 2 g
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