CROCK POT CORNBREAD

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Crock Pot Cornbread image

Make and share this Crock Pot Cornbread recipe from Food.com.

Provided by Shirl J 831

Categories     Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups flour
3/4 cup yellow cornmeal
1/4 cup sugar
4 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup melted butter

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  • Add the egg, milk and melted butter. Stir until just moistened.
  • Place batter in a 2 quart greased can.
  • Place can on rack or trivet in bottom of crock pot.
  • Cover; cook on high for 2-3 hours.

Nutrition Facts : Calories 1875.7, Fat 80, SaturatedFat 46.6, Cholesterol 408.2, Sodium 4619.4, Carbohydrate 256.3, Fiber 10.9, Sugar 51.4, Protein 38.5

*** Explore more Crock Pot Cornbread Recipes »

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