CURRY CRAB SANDWICHES

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Curry Crab Sandwiches image

Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from recipe #133547 and used imitation crab meat. DH & I really enjoyed it, maybe you will too.

Provided by Bonnie G 2

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces crabmeat, chopped
1/3 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1 tablespoon prepared mustard
1/4 teaspoon seasoning salt
1/4 teaspoon curry powder
1/8 teaspoon pepper
4 rolls, split
1 cup cheddar cheese, shredded
1 tablespoon butter, softened

Steps:

  • In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
  • Spread 1/2 cup crab mixture on the bottom of each roll.
  • Sprinkle with cheese.
  • Spread butter on the cut side of roll tops.
  • Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

*** Explore more Curry Crab Sandwiches Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #easy     #crab     #sandwiches     #shellfish

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