Best Pickled Blackberries Recipes

Pickled Blackberries image

Provided by Diana Adcock

Categories < 15 Mins

Time 10m

Yield 4 half pints

Number Of Ingredients 9

3 1/2-4 cups blackberries, washed and picked over
3/4 cup white vinegar
3/4 cup cider vinegar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 bay leaf
1 whole mace (one blade)

Steps:

In a stainless or enamel pot add all ingredients except berries.
Bring to a full, rolling boil.
Remove from heat and remove bay and mace.
Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.
Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.

Nutrition Facts : Calories 76.4, Fat 0.7, Sodium 6.1, Carbohydrate 13.8, Fiber 7, Sugar 6.5, Protein 1.8

Pickled Blackberries image

Number Of Ingredients 4

6 tablespoons Champagne vinegar or white wine vinegar
2 tablespoons fish sauce
2 tablespoons sugar
6 ounces blackberries

Steps:

Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.
Blackberries can be pickled 1 month ahead. Keep chilled