Best Pickle Rolls Recipes
EASY TORTILLA PICKLE-HAM ROLLS
Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 30 slices (approx)
Number Of Ingredients 5
Steps:
- Mix the softened cream cheese with garlic powder (if using).
- Spread a thin layer of the cream cheese onto one side of a tortilla.
- Place a 1-2 slices of ham over the cream cheese.
- Spread another layer of cream cheese over the ham.
- Roll a pickle up in the the tortilla.
- Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
- Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
- Chill the slices if you are not using right away.
Nutrition Facts : Calories 116.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 22.5, Sodium 511.2, Carbohydrate 8.7, Fiber 0.8, Sugar 1.4, Protein 6
STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
PICKLE ROLLS
Categories Condiment/Spread Beef Appetizer No-Cook Thanksgiving Kosher
Yield 8-18
Number Of Ingredients 6
Steps:
- Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable. Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.) Spread cheese mixture gently and carefully over pastrami. Place pickle on one edge of cheese and roll pickle up so it is encased in meat-covered cheese. Chill. Slice to serve.
PICKLE ROLLS
This is a HIT when served at parties and potlucks, and it is soooo easy to make!
Provided by Michelle Bovenkamp
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 11.2 g, Cholesterol 25.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 1005.3 mg, Sugar 0.9 g
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