Best Pickle And Caper Sauce Recipes

EASY TARTAR SAUCE

Easy tartar sauce image

This recipe for creamy tartar sauce couldn't be easier. Mayonnaise, sour cream, pickles, capers and onion make this the perfect sauce to serve with fish.

Provided by Alida Ryder

Time 10m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
¼ cup dill pickles (finely chopped)
1 small onion (finely diced )
3 tbsp capers (roughly chopped )
2 tbsp parsley (finely chopped)
1 tsp freshly squeezed lemon juice
½ tsp black pepper
salt (to taste )

Steps:

Combine all the ingredients in a mixing bowl.
Mix well. Taste and season to taste before serving.

Nutrition Facts : Calories 66 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 481 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PERSILLADE SAUCE

Persillade Sauce image

From America's Test Kitchen, this Persillade Sauce is an herby, flavorful, and briny sauce to put on roasted meats, veggies and even sandwiches! It can be prepared with just a few ingredients in a few minutes. Keeps in the fridge for up to a week.

Provided by Laura

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c Chopped Parsley
1 green onion, minced
6 T minced Cornichons
1 t brine from the Cornichon jar
1/4 c Capers chopped
3 cloves garlic, minced
1 t Granulated Sugar
1/4 t Salt
1/4 T Ground Black Pepper
1/2 c Extra-Virgin Olive Oil

Steps:

Mix together the parsley, onion, cornichons, brine, capers, garlic, sugar, salt and pepper.
Pour in the olive oil. Mix.
Slather on roasted meats, veggies, grains or a sanwich.
Keep covered in refrigerator up to a week.

Nutrition Facts : ServingSize 1 T

DILL TARTAR SAUCE

Dill Tartar Sauce image

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

PICKLE SAUCE

Pickle Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

PICKLED CUCUMBER DIPPING SAUCE

Pickled Cucumber Dipping Sauce image

Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.

Provided by An_Net

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

125 ml rice vinegar
125 ml water
100 g caster sugar
1 lebanese cucumber, halved lengthways, deseeded, finely chopped
1 fresh long red chile, halved, deseeded, finely chopped

Steps:

Combine the vinegar, water and sugar in a medium saucepan over low heat.
Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.