GREEN HERB SEASONED SALT

Green Herb Seasoned Salt image

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!

Provided by Rita1652

Time 15m

Yield 32 1 ounces, 1000 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

Steps:

Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
Use within 1 year if it last that long.

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