SAUSAGE SKILLET SUPPER

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Sausage Skillet Supper image

This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup uncooked long grain rice
1 cup water
2/3 cup picante sauce or salsa

Steps:

  • In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 269 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 504mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

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