Best Faygo Soda Pop Cake Recipes

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2-INGREDIENT SODA POP CAKES RECIPE BY TASTY



2-Ingredient Soda Pop Cakes Recipe by Tasty image

Here's what you need: cake mix, soda

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 2

1 box cake mix
1 can soda

Steps:

  • Mix one box of cake mix with one 12 oz (255 ml) can of soda.
  • Pour into a greased glass baking dish.
  • Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams

FAYGO SODA POP CAKE



Faygo Soda Pop Cake image

bake time.... use your best judgment.

Provided by Barb K.

Categories     Cakes

Time 5m

Number Of Ingredients 2

1 box white cake mix
8 oz favorite faygo pop flavor

Steps:

  • 1. Pre heat oven to 350 * Dump both of these ingredence in a mixing bowl Don't add anything else. Ignore the box directions for eggs and such.
  • 2. Mix with a hand mixer well.
  • 3. Pour into cup cake tins with liners. Bake for 15 min or so Frost when cool and decorate at will

TWO-INGREDIENT SODA POP CUPCAKES



Two-Ingredient Soda Pop Cupcakes image

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 2

1 box Betty Crocker™ Super Moist™ White Cake Mix
1 can (12 oz) carbonated beverage of choice

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  • Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g

STRAWBERRY POP CAKE



Strawberry Pop Cake image

My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.

Provided by Chef Doozer

Categories     Gelatin

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
1 (12 ounce) can strawberry soda
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip
1 cup milk
1 pint strawberry (to garnish) (optional)

Steps:

  • Prepare white cake mix according to package directions.
  • Pour into a 9 x 13 baking pan.
  • Bake as directed.
  • When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
  • As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
  • Refrigerate.
  • To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
  • Spread over cooled cake.
  • Garnish with strawberries if desired.
  • Store in refrigerator.

SODA POP CAKE



Soda Pop Cake image

My daughter-in-law gave me this recipe. So simple, and can used with any kind and flavor of pop and cake mix. Our favorite is orange w/orange buttercream.

Provided by Suzanne Marzano

Categories     Cakes

Time 30m

Number Of Ingredients 2

1 box cake mix, any flavor, use the kind that already contains pudding.
1 can(s) 12 oz. any flavor of pop

Steps:

  • 1. Heat oven to 350, grease and flour, or use baking spray, a 9" cake pan.
  • 2. In large bowl, put cake mix and use either a wisk or spoon to make sure any clumps are broken up.
  • 3. Slowly add 1 can of soda, stirring as you add so it doesn't foam up. Mix well either by hand or mixer at med. speed for 2 min.
  • 4. Pour in pan and bake for 24-30 min. up done. Cake will spring to light touch or toothpick will come out clean. Cool and frost with choice of frosting or dust with powered sugar.
  • 5. I have done rootbeer in a white cake mix with coolwhip frosting, Sprite or 7 up in yellow cake with buttercream frosting madewith 7up and cherry cola or cola in a choco. cake mix, with choco. frosting. you get the idea. you can be as creative as you want. This is a great recipe to have little ones do with some help.

SODA POP CAKE



Soda Pop Cake image

A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.

Provided by Lori

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h20m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 ½ cups boiling water
1 (6 ounce) package strawberry flavored Jell-O®
16 fluid ounces strawberry flavored carbonated beverage
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
  • In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
  • To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g

POP CAKE



Pop Cake image

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

Provided by jojolyn

Categories     Desserts     Cakes     Poke Cake Recipes

Time 5h5m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 cup hot water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
  • Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
  • Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 63.9 g, Cholesterol 3.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 461.8 mg, Sugar 35.5 g

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