TACO BELL PINA COLADA FRUITISTA
Make and share this Taco Bell Pina Colada Fruitista recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into the blender and blend until the ice has been crushed. Pour into a glass and top with lime slice. The Sierra Mist soda gives this drink a little extra fizz.
Nutrition Facts : Calories 23.6, Sodium 8.7, Carbohydrate 6, Sugar 5.3
PINA COLADA SLUSH
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer-and ever since! I'm asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer...just to be prepared."
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, combine pineapple juice, water, pina colada mix, lime juice and lemonade mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze 6 hours or overnight. , Remove from freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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