Best Phillipino Chicken With Noodles Recipes

PHILLIPINO CHICKEN WITH NOODLES

Steps:

• Saute garlic in oil until brown.
• Add onion, chicken, patis and pepper. Cover; bring to boil, then simmer for 10 minutes.
• Add water; bring to boil. Simmer until chicken is cooked. The dish should be covered, but leave lid off part of the time.
• Remove chicken from broth. Take off meat, shred, and throw back into the pot. Discard skin and bones.
• Add broken up noodles and cook another 5 minutes.
• Spoon noodles, chicken and broth into bowls; sprinkle with scallions before serving.

AUTHENTIC FILIPINO PANCIT

Steps:

• Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
• Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
• Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

QUICK AND EASY PANCIT

Steps:

• Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
• Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.