CRANBERRY CHIP PANCAKES

Cranberry Chip Pancakes image

These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and vanilla chips to classic pancake batter. -Aris Gonzalez, Deltona, Florida

Provided by Taste of Home

Time 25m

Yield 6 pancakes.

Number Of Ingredients 6

Ingredients

1/2 cup fresh or frozen cranberries
1 cup water, divided
1 cup complete pancake mix
1 teaspoon grated orange zest
1/4 cup orange juice
1/4 cup white baking chips

Steps:

In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange zest, orange juice and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter. , Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Nutrition Facts : Calories 368 calories, Fat 9g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 853mg sodium, Carbohydrate 66g carbohydrate (24g sugars, Fiber 3g fiber), Protein 8g protein.