PASTA SALAD WITH HONEY DIJON VINAIGRETTE

Pasta Salad With Honey Dijon Vinaigrette image

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.

Provided by PaulaG

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8-1/4 cup basil, chiffonade
salt and pepper, to taste

Steps:

In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
Chill and enjoy.

Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4

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