Best Philadelphia Relish Recipes

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PHILADELPHIA PEPPER RELISH



Philadelphia Pepper Relish image

A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Peppers

Time 30m

Yield 1 1/2 quarts

Number Of Ingredients 8

1 cup green bell pepper, seeded and minced
1/2 cup red bell pepper, seeded and minced
3 cups cabbage, minced
1 cup celery, minced
2 tablespoons salt
2 tablespoons mustard seeds
2 tablespoons brown sugar
1 1/2 cups vinegar

Steps:

  • Combine the minced vegetables and salt; let stand overnight.
  • Rinse and drain thoroughly.
  • Add mustard seed and brown sugar to the vinegar; heat to boiling.
  • Pour over drained vegetables in a crock.
  • Cool and store in the refrigerator.
  • Serve within 3 days.

PHILADELPHIA RELISH



Philadelphia Relish image

A sweet and sour side.

Provided by Cathy Gillespie

Categories     Vegetables

Number Of Ingredients 7

2 c cabbage, shredded or finely chopped
2 green peppers, shredded or finely chopped
1 tsp celery seed
1/4 tsp mustard seed
1/2 tsp salt
1/4 c brown sugar
1/4 c vinegar

Steps:

  • 1. Combine ingredients. Refrigerate until ready to serve.

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