Best Pheasant Stroganoff Recipes

PHEASANT STROGANOFF

Pheasant Stroganoff image

Number Of Ingredients 8

Ingredients

3 pheasant breasts, cut into small pieces and dipped in flour
1/2 cup butter
1/2 cup chopped onion
1 cup chopped or sliced mushrooms
1 can cream of mushroom soup
1 cup water
1/2 cup sour cream
seasoning

Steps:

Brown meat in butter in a Dutch oven. Season, add onions and mushrooms, and continue to brown. Add soup and water. Cover and simmer for about 20-30 minutes until thickened, using 6-8 briquets under the Dutch oven and 16-18 on the lid. Add sour cream, heat and serve over buttered noodles.Spiced with More Tall Tales - Fish and Fowl

Nutrition Facts : Nutritional Facts Serves

TENDER PHEASANTS

Tender Pheasants image

This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

Provided by LYSS

Categories Meat and Poultry Recipes Pork

Time 5h20m

Yield 16

Number Of Ingredients 9

Ingredients

4 small pheasants, cleaned and rinsed
½ pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can sliced mushrooms
salt and ground black pepper to taste

Steps:

Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 3.9 g, Cholesterol 69.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 467.5 mg, Sugar 0.7 g