ARTICHOKE DIP

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Artichoke Dip image

Make and share this Artichoke Dip recipe from Food.com.

Provided by JDame

Categories     < 30 Mins

Time 30m

Yield 1 dip, 19 serving(s)

Number Of Ingredients 4

1 (16 ounce) can artichokes, drained and chopped
1/2 cup parmesan cheese
1/2 cup mayonnaise
4 green onions (or 1/4 or 1/2 cups chopped)

Steps:

  • Mix together in glass bowl.
  • Bake at 350 for 20 min or until warm.

Nutrition Facts : Calories 47.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.9, Sodium 107.3, Carbohydrate 4.3, Fiber 1.4, Sugar 0.5, Protein 1.9

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