Best Petite Popovers Recipes
PETITE POPOVERS
This recipe came with a mini popover pan I purchased. I like the idea of the smaller ones as they go farther and people can choose how many they want. I often add fresh herbs or cheese to these with good results
Provided by Bonnie G 2
Categories Breads
Time 50m
Yield 24 Popovers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- In medium bowl, beat together all ingredients.
- Using half the batter, fill each well in pan 2/3 full.
- Bake 20-23 minutes, until golden brown.
- Remove popovers from pan.
- Repeat filling and baking procedure with remaining batter.
Nutrition Facts : Calories 60.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 37.9, Sodium 107.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2
PETITE POPOVERS
Categories Egg Bread Appetizer Breakfast Side Bake Low/No Sugar Vegetarian
Number Of Ingredients 5
Steps:
- Preheat oven to 325ºF
- Grease popover pan
- In a medium bowl, mix together the flour and salt
- In a separate, small bowl, mix together the milk and eggs
- Add the egg and milk mixture to the flour mixture and mix together conservatively
- Add the melted butter and mix thoroughly
- Fill each popover well about 3/4 full
- Bake for 25 minutes
- Increase heat to 400ºF and bake for another 5 mins or until golden brown on top
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