These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
Provided by Julie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter then stir in the sugars and vanilla.
- Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
- On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 18.6 g, Cholesterol 17.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 91.8 mg, Sugar 13.8 g
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