Best Pet Milk Bread Pudding Recipes

EASY SOUTHERN BREAD PUDDING

Easy Southern Bread Pudding image

I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!

Provided by Brooklyns Culinary

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 slices stale bread
4 large eggs
3/4 cup brown sugar (firmly packed in)
1 teaspoon cinnamon
1 cup raisins (optional)
1/4 cup butter
2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter (set aside).
Cut the slices of bread into cubes (set aside.
Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
Lightly grease or butter aluminum pan or casserole baking dish.
Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
Sprinkle the remaining cinnamon on top of bread mixture.
Place in the oven for 1 hour or until brown.

MEMAW'S PET® MILK PUDDING

Memaw's Pet® Milk Pudding image

This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.

Provided by crimsontide

Categories Desserts Custards and Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup self-rising flour
¾ cup white sugar
3 eggs
1 cup evaporated milk
⅞ cup water
¼ cup margarine, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g

PET MILK BREAD PUDDING

Pet Milk Bread Pudding image

Mama got this recipe from the Pet Milk can when I was about 6 , its been used in our family over 50 years now

Provided by Janie Tunstall @NightSpirit

Categories Puddings

Number Of Ingredients 8

Ingredients

1 stick(s) butter or margarine
6 large eggs , beaten
1 can(s) 12 oz pet milk
1 can(s) 12 oz water
1 1/2 cup(s) sugar
12 slice(s) dry bread ( or enough to fill pan)
1 teaspoon(s) vanilla
1 cup(s) raisins

Steps:

Spray or butter 9x13 pan liberally , Fill pan with broken pieces of bread.
Beat eggs until frothy , ass sugar , milk , water , vanilla and melted butter and mix. Pour over bread. Evenly sprinkle raisins over bread Sprinkle with nutmeg or cinnamon if desired .
Bake at 350 for 45 minutes to an hour or until done.