Best Pesto Parmesan Chips Recipe By Tasty Recipes
PESTO PARMESAN CHIPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, pesto, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PESTO PARMESAN CRISPS
You don't have to be low carb or keto to LOVE this parmesan chips recipe! Crispy cheese baked with pesto and sun dried tomato - a protein packed snack perfected!
Provided by Lindsey Hyland
Categories Snack
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 400° F.
- Line baking sheet with a cut sheet of parchment paper (or Silpats).
- In a bowl, stir together parmesan cheese (2 cups), pesto (1/4 cup) and diced sun dried tomatoes (2 teaspoons) until combined.
- Place by spoonful onto the lined baking sheet. Mounds should be about 2 inches apart and slightly flattened on top.
- Bake for 5. Crisps will be done as soon as the edges are golden brown. If not done in 5 minutes, check every 2 minutes as they burn easily.
- Once cool, you can take them off the baking sheet. Enjoy!
Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 317 mg, ServingSize 1 serving
PESTO CHIPS
This is a delicious snack hack for your favorite pesto pasta.
Provided by Cally
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 9m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
- Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 15.1 g, Cholesterol 8.8 mg, Fat 14.1 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.9 g, Sodium 302.2 mg, Sugar 0.2 g
FRESH BASIL & PARMESAN PESTO RECIPE BY TASTY
Here's what you need: fresh basil leaf, grated parmesan cheese, garlic, pine nuts, extra virgin olive oil, salt and pepper
Provided by Jennifer Beylard
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
- Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
- Season lightly with salt and pepper to taste.
- Serve over pasta or refrigerate in a sealed container.
Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CHICKEN PESTO SANDWICHES
These easy sandwiches are great for game day! They're tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
Nutrition Facts : Calories 495 calories, Fat 21g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 1048mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein.
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